21.19G: Vocational Teachers Training for different Job Role on Food and Beverage Service Trainee
[Department of Home Science and Hospitality Management]
- To comprehend various aspects of vocational education and training in schools under NEP 2020;
- To apprise the roles and responsibilities of key functionaries for effective implementation of vocational courses in schools and to change the general perception and attitude towards vocational education;
- To identify major challenges and issues for quality Vocational education and training including pre-vocational education in schools in light of the National Education Policy 2020.
- To formulate strategies and action plan for effective implementation of the scheme in the State/UTs.
Overall Programme Impression
Programme Design & Content Quality
Administrative & Logistics Services
Resource Person Evaluation
|Programme Category||New Programme|
|Target States||Madhya Pradesh|
|Programme Status||Not Initiated|